Abhainn Dearg Distillery is the first legal distillery in the Outer Hebrides! Having released their first single malt at three years, they are now waiting for their ten year malt to mature, ready in 2018. The distillery welcomes visitors. Hand-dived scallops from the clean, pure Atlantic waters are a premium seafood, highly prized by top class restaurants. Guests, however, can buy them fresh from the boat by taking a short 5min drive to Miavaig Pier. Uig Lodge has been hand-producing some of the finest smoked salmon that can be found in Scotland since 1984 and prides itself on its unique curing process. It also provides trout and salmon fishing.
Guests wanting a break from cooking will get a taste of the islands and a warm welcome at the new Uig Sands Restaurant which boasts the most magnificent views of Uig and beyond. The Edge Cafe at Gallan Head, Aird offers quirky surroundings and freshly prepared food made to order. This wee gem of a cafe features in travel book, The Slow Road to Scotland, and can be combined with a walk to the rugged headland and shopping for local crafts in the Apex Craft shop whilst you wait for Fiona to prepare your meal. Our local community cafe at the Uig Community Centre is a good place for cakes, simple meals and a chance to re-fuel, re-warm and relax and is popular with tourists and locals alike. For those of you working up an appetite on Reef beach, a new food stall is planned for summer 2021 and will be run by local super cook, Shona.